Mandarin Oriental Santiago is hiring a Chief Stewarding to lead and manage the Stewarding Department. Oversee kitchen operations, ensure cost control, maintain cleanliness, and deliver exceptional service. Apply today for Jobs In Chile Chief Stewarding.

Jobs In Chile Chief Stewarding at Mandarin Oriental Santiago

Position Overview

Location: Santiago, Chile
Job ID: 541130
Employment Type: Full-time
Department: Culinary / Kitchen

Mandarin Oriental Santiago is seeking a Chief Stewarding to lead the Stewarding Department, ensuring efficient, cost-effective operations. This key role involves managing the day-to-day operations, ensuring compliance with Mandarin Oriental standards, and contributing to overall customer satisfaction.

Job Description

The Chief Stewarding will oversee the operations of the Stewarding Department, ensuring smooth service and efficiency within the kitchen and food service areas. This role includes managing personnel, inventory, and budgets while maintaining high standards of cleanliness and organization. You will collaborate with other departments to meet the needs of the kitchen and deliver exceptional service to guests.

See Similar Job Openings: Auditor Nocturno Jobs in Santiago

Key Responsibilities

Operational Management

• Oversee the daily operations of the Stewarding Department, ensuring adherence to food safety, cleanliness, and organizational standards.
• Manage inventory and ensure that kitchen supplies and materials are always stocked and stored appropriately.
• Estimate and communicate daily and weekly needs to staff, ensuring smooth operations.
• Monitor and control operational costs, working within the allocated budget.
• Participate in the formulation of the Annual Operating Budget, including operational costs, equipment needs, and operational requirements for food and beverage operations.

Team Leadership

• Supervise and coordinate the Stewarding staff, ensuring they are trained, motivated, and perform at their highest potential.
• Lead by example, demonstrating high standards of performance, professionalism, and decision-making in the department.
• Foster team collaboration through effective communication and ongoing training.
• Ensure staff understands work expectations and follows operational guidelines.

Exceptional Customer Service

• Ensure that customer satisfaction remains a priority, delivering services that meet and exceed guest expectations.
• Empower colleagues to provide exceptional service, creating a positive customer experience.
• Resolve guest concerns swiftly, ensuring a seamless service experience.

Performance and Planning

• Develop and track departmental performance objectives, exceeding key performance indicators (KPIs) and goals.
• Present monthly reports on department activities, progress, and financial performance.
• Create weekly schedules for staff, ensuring that appropriate staffing levels are maintained according to business needs.

Ideal Candidate Profile

The Chief Stewarding should possess strong leadership abilities, excellent organizational skills, and a commitment to providing outstanding service. Experience in kitchen or food service operations is highly beneficial. The ideal candidate will be proactive, capable of managing a dynamic team, and have a strong understanding of cost control and budgeting.

Skills and Qualifications

• Leadership and team management skills.
• Ability to manage operational costs and oversee inventory.
• Knowledge of food safety standards and procedures.
• Fluency in Spanish and proficiency in English are highly preferred.
• Strong organizational skills and attention to detail.
• Excellent communication and interpersonal skills.

Education and Experience

• Prior experience in a similar role in the hospitality or culinary industry.
• Experience managing a team in a fast-paced kitchen or food services environment.
• High school diploma required; a degree in hospitality management or culinary arts is a plus.
• Knowledge of kitchen operations, food and beverage standards, and inventory management.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career development within a luxury hotel brand.
• Employee discounts at Mandarin Oriental properties worldwide.
• Comprehensive health and wellness programs to support work-life balance.
• Annual performance bonuses based on departmental and individual performance.

Life at Mandarin Oriental Santiago

At Mandarin Oriental Santiago, we encourage personal growth and teamwork. By joining our Chief Stewarding team, you become part of an elite group that values innovation, leadership, and the creation of unforgettable experiences for our guests.

Next Steps

If you have the expertise to lead the Stewarding Department and deliver excellence in hotel operations, apply now for the Chief Stewarding position at Mandarin Oriental Santiago. We look forward to hearing from you!

Acknowledgment & Diversity

Mandarin Oriental is an equal-opportunity employer. We are committed to fostering a diverse and inclusive environment where all employees are valued. We encourage individuals of all backgrounds to apply and celebrate diversity in all forms.

Vacant Positions

• Chief Stewarding Jobs Santiago
• Culinary Jobs Santiago
• Jobs In Chile Chief Stewarding
• Mandarin Oriental Stewarding Jobs
• Stewarding Department Leadership