Are you passionate about cooking and looking for a rewarding career in the hospitality industry? Cooks & Chef jobs in USA offer exciting opportunities to showcase your culinary skills and work in a dynamic environment. One such opportunity is the Cook/Chef position at Rosen Hotels & Resorts in Orlando, Florida. This role is perfect for individuals who love to cook, enjoy working in a team, and want to deliver high-quality meals to guests.

Cooks & Chef Jobs in USA: Join Rosen Hotels & Resorts in Orlando, FL 32801

Are you passionate about cooking and looking for a rewarding career in the hospitality industry? Cooks & Chef jobs in USA offer exciting opportunities to showcase your culinary skills and work in a dynamic environment. One such opportunity is the Cook/Chef position at Rosen Hotels & Resorts in Orlando, Florida. This role is perfect for individuals who love to cook, enjoy working in a team, and want to deliver high-quality meals to guests.

About Rosen Hotels & Resorts Cooks & Chef Jobs in USA

Cooks & Chef Jobs in USA Rosen Hotels & Resorts is a well-known hospitality company located in Orlando, Florida, with the postal code 32801. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. With over 3,000 associates, Rosen Hotels & Resorts is one of Florida’s most respected hospitality companies. Our diverse and friendly workplace values each employee’s individuality and ideas, fostering a collaborative and innovative environment.

What Does a Cook/Chef Do?

A Cooks & Chef Jobs in USA Rosen Hotels & Resorts is responsible for preparing delicious meals for our guests while maintaining a clean and safe kitchen. You will work closely with the kitchen team to ensure that all dishes meet our high standards of quality, taste, and presentation. This role requires attention to detail, teamwork, and a commitment to excellent food service.

find more jobs United States of America (USA) Jobs

Key Responsibilities

1. Prepare and Cook Food:
   • Follow specified recipes to prepare and cook food items accurately.
   • Ensure that all dishes meet the company’s standards for quality, taste, and presentation.
2. Maintain Food Quality:
   • Taste and smell food to ensure it meets quality standards.
   • Adjust seasoning and ingredients as needed to enhance flavor.
3. Follow Safety and Sanitation Procedures:
   • Adhere to all food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
   • Properly handle and store food to prevent contamination.
4. Collaborate with Kitchen Team:
   • Work together with other kitchen staff to ensure smooth food preparation and service.
   • Communicate effectively to coordinate tasks and manage workflow.
5. Manage Inventory:
   • Assist in monitoring and controlling inventory to avoid shortages or wastage.
   • Notify management of any low stock or supply needs.
6. Professional Interaction:
   • Maintain a high level of professionalism when interacting with guests and team members.
   • Ensure that all guests receive friendly and efficient service.
7. Adhere to Company Policies:
   • Follow the company’s drug-free and tobacco/nicotine-free policies.
   • Comply with all other company rules and guidelines.
8. Additional Duties:
   • Perform other related tasks as assigned by the kitchen management team.
   • Participate in team meetings and training sessions to improve skills and knowledge.

Required Qualifications

To be successful in the Cook/Chef role, you should meet the following qualifications:

Education:

• High School Diploma: A high school diploma or equivalent is preferred.
• Certification: Certification as a Medical Assistant or relevant medical certification is preferred but not mandatory.

Experience:

• Cooking Experience: At least six months of cooking experience is required.
• Physical Ability: Ability to lift up to 25 lbs. consistently and up to 50 lbs. infrequently.
• Legal Work Status: Must be able to legally work in the USA.

Knowledge, Skills, and Abilities

To excel in this position, you should possess the following skills and abilities:

• Communication Skills: Excellent verbal and written communication skills to interact effectively with patients and team members.
• Organizational Skills: Strong ability to multitask and stay organized in a fast-paced environment.
• Attention to Detail: High attention to detail to ensure accurate preparation and presentation of food.
• Technical Skills: Proficiency in using kitchen equipment and following recipes accurately.
• Customer Service Skills: Friendly and helpful attitude when interacting with guests and team members.
• Problem-Solving Skills: Ability to identify and resolve issues related to food preparation and service.
• Teamwork: Ability to work well with other kitchen staff to ensure smooth operations.
• Adaptability: Flexibility to adjust to changing tasks and priorities as needed.

Physical Requirements

This role involves both physical and mental tasks to ensure effective food preparation and service:

• Physical Activity: Ability to sit, stand, and move around the kitchen for extended periods.
• Manual Dexterity: Good hand-eye coordination and the ability to use kitchen equipment and tools efficiently.
• Strength: Ability to lift up to 25 lbs. consistently and up to 50 lbs. infrequently.
• Sensory Requirements: Good vision and the ability to see and distinguish colors and details in food preparation.

Benefits of Working with Rosen Hotels & Resorts

Working at Rosen Hotels & Resorts offers numerous benefits that support both your professional and personal growth:

• Affordable Health and Dental Insurance: Comprehensive health and dental plans to keep you and your family healthy.
• On-site Medical Center: Access to medical services conveniently located on-site.
• Competitive Compensation: Fair and competitive salaries to recognize your hard work.
• Holiday Pay: Paid holidays to enjoy time with your loved ones.
• Paid Vacation and Personal Days: Time off to relax and recharge.
• Tuition Reimbursement and Higher Education Scholarships: Support for your educational pursuits and career advancement.
• 401(k) Retirement Savings Plan: Plan to help you save for retirement.
• Childcare Financial Assistance: Help with childcare costs for working parents.
• Hospitality and Dining Discounts: Discounts on services and products within Rosen Hotels & Resorts.
• Access to Family Outreach Center: Resources and support for your family’s needs.
• Excellent Career Growth Opportunities: Opportunities for advancement and professional development within the organization.
• And Much More: Additional benefits to support your overall well-being and career satisfaction.

Why Choose Rosen Hotels & Resorts?

Our company is committed to creating a diverse and friendly workplace where every employee is valued. With over 3,000 associates, we thrive on teamwork and innovation. We believe that our employees are our greatest asset, and we strive to provide a supportive environment where you can grow and succeed.

How to Apply

If you are interested in the Cook/Chef position at Rosen Hotels & Resorts in Orlando, FL 32801, follow these steps to apply:

1. Prepare Your Resume:
   • Highlight your education, relevant experience, and skills related to cooking and customer service.
2. Write a Cover Letter:
   • Express your interest in the position and explain how your qualifications make you a suitable candidate.
3. Submit Your Application:
   • Visit Rosen Hotels & Resorts’ careers page or the job posting site where this position is advertised to submit your application online.
4. Follow Up:
   • After submitting your application, you may contact our HR department to express your continued interest and inquire about the hiring process.

Equal Opportunity Employer

Rosen Hotels & Resorts is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran status, or marital status. We are committed to creating a diverse and inclusive workplace where all employees can thrive. Additionally, Rosen Hotels & Resorts is a VEVRAA Federal Contractor.

Job Categories

• Skills:
  • Cooking, Food Preparation, Customer Service, Communication, Teamwork, Problem-Solving, Organizational Skills, Attention to Detail, Multitasking, Technical Proficiency
• Education:
  • High School Diploma, Medical Assistant Certification (preferred)

Vacant Positions

• cooking assistant jobs
• Cooks Chef jobs in usa
• culinary jobs USA
• customer service cooking
• food preparation jobs
• full-time cooking jobs
• hospitality industry jobs
• hospitality jobs USA
• kitchen jobs USA
• kitchen staff jobs
• medical center jobs
• non-union hospitality jobs
• Orlando employment
• Orlando FL jobs
• Orlando hospitality careers
• Rosen Hotels & Resorts jobs