The Executive Pastry Chef will be responsible for planning and executing the pastry demands of all food and beverage outlets at the resort, including banqueting events, in-room dining, breakfast offerings, and guests’ welcome amenities. You will oversee the quality and supply of ingredients, manage the pastry team, and ensure compliance with sanitation and safety regulations. You will also play a key role in special projects and initiatives, working closely with the Executive Chef to maintain the highest culinary standards.

Executive Pastry Chef – Jobs in Italy | Mandarin Oriental, Blevio

Position Overview

• Location: Blevio, Italy
• Job ID: 541048
• Department: Culinary / Kitchen
• Employment Type: Full Time, Permanent

As an Executive Pastry Chef, you will lead the pastry kitchen at Mandarin Oriental, Lago di Como, and oversee all pastry operations across the resort. This includes managing the pastry team, ensuring high-quality standards, and providing exceptional guest experiences. The ideal candidate will have significant experience in luxury hotels and a passion for developing creative and innovative pastry dishes.

Job Description

The Executive Pastry Chef will be responsible for planning and executing the pastry demands of all food and beverage outlets at the resort, including banqueting events, in-room dining, breakfast offerings, and guests’ welcome amenities. You will oversee the quality and supply of ingredients, manage the pastry team, and ensure compliance with sanitation and safety regulations. You will also play a key role in special projects and initiatives, working closely with the Executive Chef to maintain the highest culinary standards.

Look Into This Opportunity: Restaurant Hostess Jobs in Kuala Lumpur

Key Responsibilities

• Assist the Executive Chef in planning menus, pricing, and adhering to budget constraints while maintaining the highest quality standards.
• Oversee the ordering, receiving, and quality control of all pastry ingredients.
• Manage the preparation and presentation of pastry items for all outlets, including banquets, breakfast, room service, and amenities for guests.
• Lead and train the pastry team, assigning tasks and ensuring high operational standards.
• Ensure compliance with all health, safety, hygiene, and organizational requirements.
• Resolve guest complaints regarding pastry items.
• Maintain accurate records and reports as required.
• Participate in special projects and any additional tasks as needed by the Executive Pastry Chef.
• Ensure all kitchen equipment is used and maintained according to the training provided.
• Continuously update culinary knowledge and technical skills through training.

Ideal Candidate Profile

The ideal candidate for the Executive Pastry Chef role is a skilled pastry professional with extensive experience in luxury hospitality settings. You should have a keen eye for detail, a passion for creating high-end pastries, and strong leadership skills to manage a team.

Skills

• Expertise in pastry preparation and presentation for luxury hotels or resorts.
• Strong leadership and team management abilities.
• Excellent project and time management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• High standards for cleanliness and hygiene.

Qualifications

• Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality, Tourism, or a related field.
• Fluent in English (additional languages are a plus).
• Strong understanding of health and safety regulations.

Experience

• Minimum 5 years of experience as a Pastry Chef or in a similar role within a 5-star luxury hotel or resort.
• Proven track record of managing and developing a pastry team.
• Experience in high-volume pastry production and creative pastry development.

What We Offer

• Competitive salary and benefits.
• Opportunities for career growth and advancement within Mandarin Oriental.
• Work in a prestigious 5-star luxury hotel setting.
• Employee discounts across the Mandarin Oriental properties.

About the Team

Join a talented and passionate culinary team at Mandarin Oriental, Lago di Como. As an Executive Pastry Chef, you’ll be part of an exceptional hospitality team, dedicated to delivering top-tier guest experiences and culinary excellence.

Selection Process

Candidates will undergo a selection process that includes interviews and assessments to evaluate culinary skills and leadership abilities. Shortlisted applicants will be contacted for further steps.

Life at Mandarin Oriental

Mandarin Oriental provides a dynamic and supportive environment where you can thrive and grow. Our team members enjoy a rewarding career with numerous opportunities for advancement, all within one of the most prestigious hotel groups in the world.

Next Steps

If you have a passion for pastry and want to be part of a world-renowned hotel group, apply now for the Executive Pastry Chef position at Mandarin Oriental, Lago di Como. Submit your resume and cover letter to join our team.

Acknowledgment & Diversity

At Mandarin Oriental, we believe in fostering an inclusive and diverse work environment. We are an equal opportunity employer and encourage candidates from all backgrounds to apply.

Vacant Positions

• Culinary Jobs Italy
• Executive Chef Jobs Italy
• Executive Pastry Chef Jobs Lago di Como
• Jobs In Italy Executive Pastry Chef
• Luxury Hospitality Jobs Italy
• Luxury Hotel Pastry Chef Jobs Italy
• Mandarin Oriental Careers Italy