Are you passionate about working in a kitchen and looking for a fulfilling job in the hospitality industry? General Kitchen Helper jobs in USA offer excellent opportunities to develop your culinary skills, work in a supportive team, and contribute to creating delicious meals for guests. One such opportunity is the General Kitchen Helper position at ATCO Frontec in Delta Junction, Alaska, with the postal code 99737. This role is perfect for individuals who enjoy preparing food, maintaining a clean kitchen, and ensuring guest satisfaction.

General Kitchen Helper Jobs in USA: Join ATCO Frontec in Delta Junction, AK 99737

Are you passionate about working in a kitchen and looking for a fulfilling job in the hospitality industry? General Kitchen Helper jobs in USA offer excellent opportunities to develop your culinary skills, work in a supportive team, and contribute to creating delicious meals for guests. One such opportunity is the General Kitchen Helper position at ATCO Frontec in Delta Junction, Alaska, with the postal code 99737. This role is perfect for individuals who enjoy preparing food, maintaining a clean kitchen, and ensuring guest satisfaction.

About ATCO Frontec General Kitchen Helper Jobs in USA

ATCO Frontec General Kitchen Helper Jobs in USA is a market leader in providing facilities management, camp services, workforce lodging solutions, operational support services, and disaster and emergency management for a diverse range of clients. Located in Delta Junction, Alaska, ATCO Frontec is known for its commitment to excellence, safety, and creating a welcoming and inclusive work environment. Our team of dedicated professionals works hard to deliver top-notch services to the communities we serve, ensuring that every project is completed with precision and care.

What Does a General Kitchen Helper Do?

A General Kitchen Helper Jobs in USA at ATCO Frontec plays a vital role in the smooth operation of our kitchen. You will assist in food preparation, ensure cleanliness, and support the kitchen team to deliver high-quality meals to our guests. This role requires a keen eye for detail, a strong work ethic, and the ability to work efficiently in a fast-paced environment.

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Key Responsibilities

1. Food Preparation General Kitchen Helper Jobs in USA
   • Basic Cooking Tasks: Prepare and bake pastries, breads, rolls, desserts, and other bakery items according to specified recipes and standards.
   • Ingredient Handling: Wash, peel, and cut vegetables and other ingredients needed for meal preparation.
   • Measuring Ingredients: Use scales and measuring tools to accurately measure flour, sugar, and other materials for batters, doughs, fillings, or whipped cream.
2. Kitchen Maintenance:
   • Cleaning Duties: Keep the kitchen, equipment, and work areas clean by washing dishes, mopping floors, and sanitizing tables and other surfaces.
   • Equipment Care: Clean, dismantle, and store all baking and cooking equipment, including ovens, mixers, proofers, floors, freezers, and refrigerators.
   • Inventory Management: Inspect equipment and monitor the food supply on a daily, weekly, and monthly basis to ensure everything is in good condition and fully stocked.
3. Quality Assurance:
   • Food Quality: Ensure the quality, taste, and presentation of all baked and cooked items meet company standards and guest expectations.
   • Taste Testing: Regularly taste and smell food items to ensure they meet quality standards and adjust seasoning or ingredients as needed.
4. Team Collaboration:
   • Teamwork: Work closely with other kitchen staff to ensure smooth food preparation and service.
   • Communication: Communicate effectively with team members to coordinate tasks and manage workflow efficiently.
5. Customer Service:
   • Guest Interaction: Provide excellent guest service by preparing special request items and ensuring all guest needs are met promptly.
   • Professionalism: Maintain a high level of professionalism while interacting with guests and team members.
6. Compliance and Safety:
   • Policy Adherence: Follow the company’s drug-free and tobacco/nicotine-free policies to maintain a safe and professional work environment.
   • Safety Procedures: Actively follow health and safety procedures to ensure a clean and safe kitchen environment.
7. Additional Duties:
   • Special Assignments: Perform any other related duties as assigned by the kitchen management team.
   • Process Improvement: Seek opportunities to improve kitchen processes to ensure efficiency and reduce waste.

Required Qualifications

To be successful in the General Kitchen Helper role, you should meet the following qualifications:

Education

• High School Diploma: A high school diploma or equivalent is preferred. Specialized training or on-the-job education in culinary skills is a plus.

Experience

• Bakery Experience: A minimum of one year of bakery experience is required. Experience in a similar role within the hospitality or food service industry is highly desirable.
• Technical Skills: Familiarity with baking techniques, recipes, and kitchen equipment is essential.

Physical Ability

• Lifting Capability: Ability to lift up to 25 lbs consistently and up to 50 lbs infrequently to handle ingredients and equipment.

Legal Requirements

• Work Authorization: Must be able to legally work in the USA, ensuring compliance with employment laws.

Knowledge, Skills, and Abilities

To excel in this position, you should possess the following skills and abilities:

• Baking Expertise: Strong knowledge of baking techniques, recipes, and ingredients to produce high-quality baked goods.
• Attention to Detail: High attention to detail to ensure accuracy in measurements, ingredient mixing, and presentation.
• Organizational Skills: Excellent organizational skills to manage multiple tasks, prioritize duties, and maintain a clean kitchen.
• Communication Skills: Good verbal communication skills to interact effectively with team members and supervisors.
• Customer Service Skills: Friendly and helpful attitude when interacting with guests, ensuring their needs are met and enhancing their experience.
• Problem-Solving Skills: Ability to identify and resolve issues related to baking processes or guest requests promptly and efficiently.
• Teamwork: Strong ability to work well with others, contributing to a positive and cooperative team environment.
• Time Management: Ability to manage time effectively to meet deadlines and ensure timely preparation and delivery of baked goods.
• Technical Proficiency: Proficiency in using kitchen equipment such as ovens, mixers, proofers, and other baking tools.

Physical Requirements

This role involves both physical and mental tasks to ensure effective kitchen operations:

• Physical Activity: Ability to sit, stand, and move around the kitchen for extended periods, handling various kitchen tasks.
• Manual Dexterity: Good hand-eye coordination to use kitchen tools and equipment efficiently.
• Strength: Ability to lift up to 25 lbs consistently and up to 50 lbs infrequently when needed.
• Sensory Requirements: Good vision and the ability to hear and speak clearly for effective communication and precise baking.

Benefits of Working with ATCO Frontec

Working at ATCO Frontec offers numerous benefits that support both your professional and personal growth:

• Affordable Health and Dental Insurance: Comprehensive health and dental plans to keep you and your family healthy.
• On-site Medical Center: Access to medical services conveniently located on-site for your health needs.
• Competitive Compensation: Fair and competitive salaries to recognize your hard work and dedication.
• Holiday Pay: Paid holidays to enjoy time with your loved ones and celebrate important occasions.
• Paid Vacation and Personal Days: Time off to relax, recharge, and maintain a healthy work-life balance.
• Tuition Reimbursement and Higher Education Scholarships: Support for your educational pursuits and career advancement.
• 401(k) Retirement Savings Plan: A retirement plan to help you save for the future.
• Childcare Financial Assistance: Help with childcare costs for working parents, making it easier to balance work and family life.
• Hospitality and Dining Discounts: Discounts on services and products within ATCO Frontec, enhancing your employee experience.
• Family Outreach Center: Resources and support for your family’s needs, ensuring a supportive work environment.
• And Many More Benefits: Additional perks to enhance your work experience and overall well-being.

Why Choose ATCO Frontec?

Our company is committed to creating a diverse and friendly workplace where every employee is valued. With over 3,000 associates, we thrive on teamwork and innovation. We believe that our employees are our greatest asset, and we strive to provide a supportive environment where you can grow and succeed. Our extensive and innovative benefits, along with excellent career opportunities, ensure that our associates are rewarded for their commitment to quality and service. This dedication results in a level of employee longevity unique in the industry.

Equal Opportunity Employer

ATCO Frontec is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran status, or marital status. We are committed to creating a diverse and inclusive workplace where all employees can thrive. Additionally, ATCO Frontec is a VEVRAA Federal Contractor.

Job Categories

• Skills:
  • Baking, Food Preparation, Customer Service, Communication, Teamwork, Problem-Solving, Organizational Skills, Attention to Detail, Time Management, Technical Proficiency
• Education:
  • High School Diploma or Equivalent, Culinary Certifications (preferred)

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