Are you hardworking, reliable, and passionate about maintaining a clean and safe kitchen environment? Pot and Dishwasher jobs in USA offer a fantastic opportunity to be an essential part of a dynamic team. One such opportunity is the Pot and Dishwasher position at ATCO Frontec in Delta Junction, Alaska. This role is perfect for individuals who enjoy working in a fast-paced kitchen, ensuring cleanliness, and supporting the overall efficiency of kitchen operations.

Pot and Dishwasher Jobs in USA: Join ATCO Frontec in Delta Junction, AK 99737

Are you hardworking, reliable, and passionate about maintaining a clean and safe kitchen environment? Pot and Dishwasher jobs in USA offer a fantastic opportunity to be an essential part of a dynamic team. One such opportunity is the Pot and Dishwasher position at ATCO Frontec in Delta Junction, Alaska. This role is perfect for individuals who enjoy working in a fast-paced kitchen, ensuring cleanliness, and supporting the overall efficiency of kitchen operations.

About ATCO Frontec Pot and Dishwasher Jobs in USA

ATCO Frontec Pot and Dishwasher Jobs in USA is a leading provider of facilities management, camp services, workforce lodging solutions, operational support services, and disaster and emergency management for a diverse range of clients. Located in Delta Junction, Alaska, with the postal code 99737, ATCO Frontec is renowned for its commitment to excellence, safety, and creating a welcoming and inclusive work environment. Our team of dedicated professionals works diligently to deliver top-notch services, ensuring that our clients receive the best possible support in their operations.

What Does a Pot and Dishwasher Do?

A Pot and Dishwasher Jobs in USA at ATCO Frontec plays a crucial role in maintaining the cleanliness and sanitation of the kitchen. You will be responsible for cleaning dishes, pots, pans, and kitchen equipment, ensuring that all items are sanitized and ready for use. Additionally, you will assist in food preparation and support the kitchen team to ensure smooth and efficient operations. This role requires attention to detail, a strong work ethic, and the ability to work effectively both independently and as part of a team.

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Key Responsibilities

1. Pot and Dishwasher Jobs in USA and Sanitation:
   • Clean Dishes and Utensils: Wash and sanitize all dishware, pots, pans, glassware, and kitchen equipment using industrial dishwashers and manual cleaning methods.
   • Maintain Cleanliness: Keep designated areas clean by washing dishes promptly, wiping down surfaces, and ensuring that the kitchen remains hygienic and orderly.
   • Sanitize Equipment: Regularly sanitize all kitchen tools and equipment to meet health and safety standards.
2. Food Preparation Support:
   • Basic Food Prep: Assist with basic food preparation tasks such as washing, peeling, and cutting vegetables.
   • Prepare Ingredients: Help prepare ingredients for cooking, ensuring that all items are ready for the chefs to use.
3. Kitchen Maintenance:
   • Clean Kitchen Areas: Maintain the cleanliness of floors, counters, shelves, fixtures, fittings, and walls by mopping, sweeping, and wiping surfaces as needed.
   • Inspect Equipment: Regularly inspect kitchen equipment to ensure it is clean and in good working condition. Report any maintenance issues to the supervisor.
4. Inventory Management:
   • Monitor Supplies: Keep track of kitchen supplies and ensure that all necessary items are stocked and available. Notify management when supplies need to be reordered.
   • Rotate Products: Use proper inventory rotation techniques to minimize spoilage and waste, ensuring that ingredients and supplies are fresh and readily available.
5. Safety and Compliance:
   • Follow Safety Procedures: Adhere to all health and safety regulations, including proper handling and storage of cleaning chemicals and equipment.
   • Prevent Accidents: Promptly clean up spills and maintain a safe working environment to prevent accidents and injuries.
6. Team Collaboration:
   • Work with Kitchen Staff: Collaborate with other kitchen staff to ensure efficient food preparation and service.
   • Communicate Effectively: Maintain open communication with supervisors and team members to address any issues or needs promptly.
7. Additional Duties:
   • Special Assignments: Perform any other related duties as assigned by the kitchen management team to support overall kitchen operations.
   • Continuous Improvement: Seek opportunities to improve kitchen processes and efficiency, contributing to a more effective and streamlined workflow.

Required Qualifications

To be successful in the Pot and Dishwasher role, you should meet the following qualifications:

Education

• High School Diploma: A high school diploma or equivalent is preferred, providing a foundational knowledge useful in a kitchen setting.

Experience

• Kitchen Experience: A minimum of one year of experience in a kitchen or similar environment is required. Experience in dishwashing, sanitation, or food preparation is highly desirable.
• Technical Skills: Familiarity with kitchen equipment, including dishwashers, pots, pans, and cleaning tools, is essential.

Physical Ability

• Lifting Capability: Ability to lift up to 25 lbs consistently and up to 50 lbs infrequently to handle dishes, pots, and kitchen equipment.
• Endurance: Ability to stand for extended periods and perform repetitive tasks efficiently.

Legal Requirements

• Work Authorization: Must be able to legally work in the USA, ensuring compliance with employment laws.

Knowledge, Skills, and Abilities

To excel in this position, you should possess the following skills and abilities:

• Attention to Detail: High attention to detail to ensure that all dishes and kitchen equipment are thoroughly cleaned and sanitized.
• Organizational Skills: Excellent organizational skills to manage multiple tasks efficiently and maintain a clean and orderly kitchen.
• Communication Skills: Good verbal communication skills to interact effectively with team members and supervisors.
• Customer Service Skills: Friendly and helpful attitude when interacting with guests, ensuring their needs are met and enhancing their experience.
• Problem-Solving Skills: Ability to identify and resolve issues related to kitchen cleanliness and equipment functionality promptly and efficiently.
• Teamwork: Strong ability to work well with others, contributing to a positive and cooperative team environment.
• Time Management: Ability to manage time effectively to meet deadlines and ensure timely preparation and delivery of cleaned dishes and equipment.
• Adaptability: Flexibility to adjust to changing tasks and priorities as needed, ensuring smooth kitchen operations.

Physical Requirements

This role involves both physical and mental tasks to ensure effective kitchen operations:

• Physical Activity: Ability to sit, stand, and move around the kitchen for extended periods, handling various kitchen tasks.
• Manual Dexterity: Good hand-eye coordination to use kitchen tools and equipment efficiently.
• Strength: Ability to lift up to 25 lbs consistently and up to 50 lbs infrequently when needed.
• Sensory Requirements: Good vision and the ability to hear and speak clearly for effective communication and precise cleaning.

Benefits of Working with ATCO Frontec

Working at ATCO Frontec offers numerous benefits that support both your professional and personal growth:

• Affordable Health and Dental Insurance: Comprehensive health and dental plans to keep you and your family healthy.
• On-site Medical Center: Access to medical services conveniently located on-site for your health needs.
• Competitive Compensation: Fair and competitive salaries to recognize your hard work and dedication.
• Holiday Pay: Paid holidays to enjoy time with your loved ones and celebrate important occasions.
• Paid Vacation and Personal Days: Time off to relax, recharge, and maintain a healthy work-life balance.
• Tuition Reimbursement and Higher Education Scholarships: Support for your educational pursuits and career advancement.
• 401(k) Retirement Savings Plan: A retirement plan to help you save for the future.
• Childcare Financial Assistance: Help with childcare costs for working parents, making it easier to balance work and family life.
• Hospitality and Dining Discounts: Discounts on services and products within ATCO Frontec, enhancing your employee experience.
• Family Outreach Center: Resources and support for your family’s needs, ensuring a supportive work environment.
• And Many More Benefits: Additional perks to enhance your work experience and overall well-being.

Why Choose ATCO Frontec?

Our company is committed to creating a diverse and friendly workplace where every employee is valued. With over 3,000 associates, we thrive on teamwork and innovation. We believe that our employees are our greatest asset, and we strive to provide a supportive environment where you can grow and succeed. Our extensive and innovative benefits, along with excellent career opportunities, ensure that our associates are rewarded for their commitment to quality and service. This dedication results in a level of employee longevity unique in the industry.

1. Follow Up:
   • After applying, you can contact our HR department to express your continued interest and inquire about the hiring process.

Equal Opportunity Employer

ATCO Frontec is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran status, or marital status. We are committed to creating a diverse and inclusive workplace where all employees can thrive. Additionally, ATCO Frontec is a VEVRAA Federal Contractor.

Job Categories

• Skills:
  • Dishwashing, Sanitation, Food Preparation, Customer Service, Communication, Teamwork, Organizational Skills, Attention to Detail, Time Management, Problem-Solving
• Education:
  • High School Diploma or Equivalent, Food Safety Certification (preferred)

Vacant Positions

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