Venue Manager Jobs In Melbourne 2024
As the Venue Manager, you will be responsible for all aspects of operating our bistro. Your focus will be on maintaining high standards of service while collaborating closely with both the front-of-house and kitchen teams. This role requires flexibility, as you will work a rotating schedule that includes weekends. Your leadership and operational skills will be essential in creating a memorable dining experience for our guests.
| Posted on: | October 27, 2024 |
| Country: | Australia |
| Education: | Ability to multitask effectively | Comfortable with computer | Excellent communications skills | Food safety |
| Last Date: | March 10, 2025 |
| Vacancies: | 1 |
| Address: | 1/238 Flinders Ln, Melbourne VIC 3000, Australia |
Manager Jobs: Join Us as a Venue Manager
Are you looking for exciting Manager Jobs in the hospitality sector? Our venue is seeking a dedicated Venue Manager Jobs to oversee the operations of our bistro. This role offers a unique opportunity to lead a passionate team while ensuring exceptional customer service. If you thrive in a dynamic environment and are committed to fostering a cohesive workplace culture, this position is perfect for you.
About the Role
As the Venue Manager, you will be responsible for all aspects of operating our bistro. Your focus will be on maintaining high standards of service while collaborating closely with both the front-of-house and kitchen teams. This role requires flexibility, as you will work a rotating schedule that includes weekends. Your leadership and operational skills will be essential in creating a memorable dining experience for our guests.
Key Responsibilities
Leadership
Team Recruitment and Development: You will recruit, train, and motivate a dedicated team that is committed to delivering exceptional service. Your ability to inspire and nurture talent will be critical in maintaining a high-performing workforce.
Fostering Team Cohesion: Create a supportive work environment where staff feel valued and empowered. By fostering a sense of teamwork, you will encourage collaboration among the front-of-house and kitchen teams.
Operations
Oversee Daily Operations: Manage all aspects of daily operations, including rostering, stock control, and stakeholder management. Your organizational skills will ensure that the bistro runs efficiently and profitably.
Financial Management: Report directly to the Operations Manager while managing financial budgets. Identify opportunities for revenue growth and implement strategies to enhance profitability.
Quality Control: Monitor food and beverage quality through regular inspections and staff training. Your attention to detail will ensure consistency and excellence in every dish served.
Customer Experience
Personalized Service: Deliver attentive and personalized service to each guest, in line with company policies. Your commitment to customer satisfaction will enhance the dining experience.
Manage Private Dining Functions: Oversee private dining events, ensuring that every detail is executed to perfection. Address any issues that arise promptly and professionally.
Community and Culture
Cultivating Community: Foster a sense of community within the bistro. Build positive relationships with local patrons to encourage engagement and loyalty, enhancing the venue’s reputation.
Team Collaboration: Work closely with all departments to deliver memorable dining experiences. Your collaborative approach will contribute to a positive workplace culture.
Compliance
- Ensure Compliance: Uphold food safety standards, company policies, and occupational health and safety regulations. Proactively identify and mitigate operational risks to ensure a safe working environment.
Skills & Experience
To succeed in this Venue Manager position, candidates should possess:
Management Experience: A minimum of 2 years of management experience in complete restaurant service, demonstrating a solid understanding of the industry.
Motivational Skills: Proven ability to motivate and lead a dynamic team, fostering a strong service culture.
Food Safety Knowledge: Understanding of food safety standards and occupational health and safety practices is essential.
Communication and Leadership: Excellent communication skills are required, along with experience working in a fast-paced dining setting.
Passion for Hospitality: A genuine passion for food and hospitality will enhance your ability to create memorable experiences for guests.
Organizational Skills: Detail-oriented with strong organizational and problem-solving abilities.
Qualifications
RSA Certification: Responsible Service of Alcohol certification is required.
First Aid Certification: A valid First Aid certification is essential.
Food Safety Certification: Knowledge of food safety practices is necessary for compliance.
Why Join Us?
Growing Team: Become part of a passionate team dedicated to delivering memorable dining experiences.
Competitive Remuneration: We offer competitive pay to attract and retain top talent.
Work-Life Balance: Enjoy a healthy work-life balance that allows you to thrive both personally and professionally.
Supportive Environment: Showcase your talents in an inclusive environment where your contributions are valued and recognized.
Structured Support: Be part of an owner-operated venue with a strong support system to help you succeed.
Group Benefits: Enjoy benefits across all venues within the For the Love Hospitality group.
Conclusion
If you are an experienced leader looking for Manager Jobs that offer growth and the chance to make a significant impact, consider applying for the Venue Manager position. Join us in creating exceptional dining experiences and be part of a team that values your contributions. Apply today and take the next step in your hospitality career!